At the Chalets de l'Arc, the menu is generous in Savoyard specialities. Tartiflette, croziflette, cheese crust and Savoyard fondue have found a serious competitor there: the cheese maker's skillet. This house speciality consists of potatoes, vegetables, Savoie raw ham, dried meat and an assortment of cheeses from the Alps (raclette, reblochon, Tomme and Beaufort), to be cooked over the embers. A dream for all cheese lovers in France!