Who we are
We're a team based between Barcelona, Geneva and our destinations. Our background is in hospitality, technology, real-estate and finance.
About half of us have their boots on the ground, while the other half work at the head office managing client and homeowner relationships, and building and operating our technology and distribution infrastructure. We love what we do, and who we do it with.
Fanny Chapel
HEAD OF HR & HOSPITALITY
Caroline Verstraeten
OWNER RELATIONS SUPERVISOR
Manon Bouquerand
DESTINATION MANAGER, ALPE D'HUEZ
Pauline Salé
OPERATIONS SUPERVISOR
Virginia Garcia
HEAD OF GROWTH
Dominique Duby
MAINTENANCE MANAGER
Gregory Colette
CHIEF TECHNOLOGY OFFICER
Stephane Bonnet
TECHNOLOGY LEAD
Fabien Rialhe
HEAD OF OPERATIONS, ALPS
Perrine Chicoisne
DESTINATION COORDINATOR, CHAMONIX
Arnaud Dessenis
DESTINATION COORDINATOR, TROIS VALLÉES
Ines Guillot
DESTINATION MANAGER
Sebastien Doat
CHIEF FINANCIAL OFFICER
Priya Raja
MARKETING COORDINATOR
Sandra Delhert
SEO CONTENT MANAGER
Gaël le Tallec
FINANCE INTERN
Jash Laing
HEAD OF PRICING & REVENUE
Christelle Bonnet
SENIOR FRONT-END DEVELOPER
Thibault Leportier
OPERATIONS EXECUTIVE
Mônica Villas Bôas
GROWTH INTERN
Clémentine Le Lay Rampelberg
OPERATIONS EXECUTIVE
Sarah-Jane
OPERATIONS EXECUTIVE
Bruno Collevecchio
JUNIOR REVENUE MANAGER
Julie Guillouzo
DESTINATION COORDINATOR, ALPE D'HUEZ
Sarah-Jane Stone
DESTINATION MANAGER, COSTA BRAVA
The founders
Maxime Friess
Born to a hotelier family in the Swiss Alps, Maxime has a background in real estate private equity, market finance and investment banking.
He is a graduate of Essec Business School Paris.
His favorite dish is Sole façon Meunière with a glass of Pouilly-Fumé.
Laurent Lacourt
Born in the beautiful South West of France near Toulouse, Laurent has a background in entrepreneurship, technology and hospitality management.
He is a graduate of Essec Business School Paris.
His favorite dish is Duck breast with homemade fries with a glass of Madiran.
Our values
